All these ingredients, together, make a world of sense to me. Iced with cream cheese frosting makes it all the more exciting.
I think I still have to experiment with the recipe a little because it was just barely too moist. Perhaps less buttermilk.
Because I made an enormous amount of batter I also tried to make loaf cake with this batter but they didn't set quite right and so I sliced the loaf up (biscotti style) and re-baked them just slightly to make breakfast bar type things and I really like them in that form. They're still soft and chewy but the honey has sort of caramelized around the outside. Quite nice with morning coffee.
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