Monday, February 23, 2009

Je T'aime



Valentine's Dinner with lovely friends.
On the menu:
1. personal pizzas
2. caprese
3. roasted rosemary fingerling potatoes
3. beaujolais wine

Jam Love




I've developed a deep love for making homemade jams.
On the menu for my first try:
1. strawberry with pomegranate wine
2. strawberry, mint, and black pepper
3. apple, honey, and almond. 

Oleana, Boston


baked alaska with coconut ice cream and passionfruit sauce
seared tuna (saeyoung orders seared tuna every time it appears on a menu)
duck with vermicelli noodles
can't remember, but it looks good
tabouli, hummus, and cheese


carrot soup and fried goat cheese

Thank you for this incredible meal Saeyoung!  Ugh, I would brave Boston cold for this again.