roasted vegetables and portobello mushrooms for those of us who did not want doc's 2 pound burger patties
the assembly line
despite have an excellent grill, doc prefers this thing
doc doing doc things
ridiculous. that's about the amount of red meat i eat in a year
balsamic glazed red onion relish
caramelized yellow onions
I think we're not really the kind of family that barbecues. I think Doc would like us to be. But once in a while a barbecue can be quite fun. The weather was perfect for this sort of thing and there were kids in the pool and we were all communally preparing food--it felt very all american. It felt like fourth of july. The food was good. The clean up afterwards and general exhaustion afterwards was not.
No comments:
Post a Comment