Sunday, May 31, 2009

A Farmers Market Dinner

pita with greek dill yogurt and smoked salmon
saeyoung as smoked salmon sous chef




beet and orange salad with pine nuts


mushroom and pea gnocchi




butternut squash fries with curry ketchup and sriracha mayo





So this is what I've decided: the farmers market is my disneyland.  If I were to win the lottery, the first thing I would do would be to head over to the farmers market.  We took a family trip to the UCI farmers market and bought some produce for a dinner I was going to prepare later that night.  This is what I want to do every weekend--go to the farmers market and cook a meal with my purchases. 
So happy!


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