Thursday, May 14, 2009

Mother's Day Dinner

Clams in white wine sauce 
old fashioned chicken and dumplings


making the dumplings

opening the clams
making stock
For mother's day, Saeyoung and I made old-fashioned chicken and dumplings and clams with white wine sauce.  Mom had casually mentioned that she wanted to try this Martha Stewart recipe for chicken and dumplings but at the time I didn't make it because it was to work intensive, so this was a good opportunity to bring out that recipe.  Overall, I think a success.


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