Yay for figs! I could eat figs all day.
I put maybe a bit too much vanilla in this batch of preserves. I can't help myself sometimes. I smell the vanilla and I get overly excited. Too much of a good thing can be too much.
Nevertheless, still a very excellent preserve and it's so pleasing to see thick segments of figs in syrup--all those seeds. I don't know. I like it.
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