Monday, January 26, 2009

Tan Cang Newport Seafood

house special lobster
brain and victor
fried squid
Once in a while it's nice to have Vietnamese food that doesn't consist of pho.  Our family really loves this Vietnamese seafood place in Santa Ana, mostly for their house special lobster.  You order the lobster by the pound (we ordered an 8 pound lobster for 9 people).  It comes stir fried with bits of the lobster egg sacs.  I'm not sure if egg sac is the technical term but that's what it looks like and so that's what I'm calling it.  They're bright red and have a very dry taste.  I tend to like fish eggs of all kinds.  Something about the saltiness and the grainy texture.  

Tan Cang Newport Seafood
4411 W 1st st
Santa Ana, CA
(714) 531-5146

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