I want to love polenta, I really do. I've tried making it at home, with terrible results. I've had it at numerous restaurants---disappointing for the most part. Lamill has changed my mind. woo hoo! Maybe it was the whipped mascarpone, maybe it was the candied nuts, but most likely it was the butternut squash-my latest culinary obsession of late. It tasted like something very close to a grainy delicious oatmeal. I also had a Hong Kong milk tea-again, excellent--not too sweet. Also, very cute restaurant with sliding panels to expand the restaurant when necessary. Oh, and purple fingerling (?) potatoes!
Lamill Coffee
1636 Silverlake Blvd
Los Angeles, CA 90026
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