My mom is the greatest. We're complete opposites but the one aspect in which I've taken after her is an eagerness to force feed people when we discover something tasty. She's been trying to imitate a dish we ate in Korea. Fermented soy bean stew (basically a Korean version of miso soup) is a staple in korean cooking but adding noodles makes it something of a trendy food in Korea lately. My mom tried making it and being pleased with the results she's systematically making every member of our extended family within a 30 mile radius try her version. Like everything she cooks, this was delicious.
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