Wednesday, November 5, 2008

Korean Restaurant On Olympic (can't remember the name


neng myun




so this meal is a process.  first they have a big pot of broth cooking at the table.  Then they add vegetables and thinly sliced beef.  The beef cooks and we fish out the meat and dip it in a soy sauce, sukiyaki style.  Later, after the broth is sufficiently flavored with the vegetables and meat, they add rice and seaweed to make a porridge.  At that point we ate cold noodles (neng myun) as a second entree.  And everything is served with a collection of complimentary side dishes.  Total cost for a meal for three=$58
my family eats a lot

No comments: