neng myun
so this meal is a process. first they have a big pot of broth cooking at the table. Then they add vegetables and thinly sliced beef. The beef cooks and we fish out the meat and dip it in a soy sauce, sukiyaki style. Later, after the broth is sufficiently flavored with the vegetables and meat, they add rice and seaweed to make a porridge. At that point we ate cold noodles (neng myun) as a second entree. And everything is served with a collection of complimentary side dishes. Total cost for a meal for three=$58
my family eats a lot
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