simple spanish lunch. i toasted some bread, crusty french variety preferable, and then rubbed garlic and heirloom tomatoes so that only the tomato pulp stuck to the bread. A drizzle of olive oil and then proscuitto-i think serrano ham is the traditional meat of choice but i didn't have any on hand.
1 comment:
Great stuff! looks fantastic, I can almost taste it from here..
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