Marsala Mushroom Pasta

So I tried to make this recipe work sans the heavy cream for reasons of health but really, that's silly. So in went the cream.  I think the key to this one was plenty of thyme-whole sprigs.  

Ingredients:

roasted garlic

mushrooms

tagliatelle

thyme

parmesan reggiano (grated)

marsala wine

heavy cream

chopped onions

1. roast garlic and saute with mushrooms and onions in olive oil and butter

2. add marsala wine and thyme

3. let simmer until reduced

4. while wine is simmering, cook tagliatelle 

5. add a 1/4 cup of heavy cream into wine sauce and let simmer until sauce is thickened

6. add pasta and cheese