Eat Your Weight

Eat Your Weight has moved! We're trying our hand at some semblance of polish and professionalism. It's still very much under constru...

A casserole is my idea of "good returns". Somehow baking anything in layers of starches and sauces in a large casserole dish unti...

Last night I went to a movie night with a newly formed film club that I am very fond of. I am also fond of the way we've decided to i...

Here is a second vegan option for the Les Figues auction. My friend Jared assumed the role of my vegan dessert taste tester and helped me d...

Part 2 of the desserts I brought for Janice's Labor Day bbq--this part, not so much vegan. I wanted to make something lemony because th...

Happy Labor Day! I don't really understand what Labor Day is, but all the same, it's nice to have an excuse to have a bbq with frie...

Yes, these scones were very delicious. But that's besides the point. These are sad scones because their baker is sad. Half way throug...