Today I tried to utilize all the things in our fridge and cooked dinner for mom and doc. Doc is on atkins, again, and again I am confounded by his resistance to the temptation of wonderfully starchy carby bready foods. For him, I prepared fish. I used cod because that is what we had. Now I know why they use cod to make fish and chips. It has a dry, unpleasing texture. You'd have to deep fry it in batter to cover up the fishy taste and coarse texture. But then again, maybe I just prepared my cod badly. I made a miso honey dill marinade for the cod which helped to mask the flavor but still...
And I know I've been doing this strawberry salad thing a lot but it's strawberry season and I've always liked fruit in non-dessert dishes. And there's so many things you can add to a strawberry salad. Today I put feta, shredded chicken, candied walnuts, raisins, arugula, and balsamic honey dressing.
other things present at the dinner table tonight:
-salmon (pre-marinated, i can't take credit for that. but it tasted pre-marinated...what ever that means)
-garlic oyster noodles with green beans and fried eggs
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