I had some leftover pinot grigio and as I am deeply in love with starches, the obvious answer was linguini with white wine clam sauce! I ate more than I should have. I feel like a beached whale.Recipe for those who are interested:
linguini
mushrooms
5 roasted garlic cloves (in a oven with olive oil and kosher salt at 400 degrees for 45 minutes)
white wine
clams
clam juice
parsley
cherry tomatoes (optional-more of a garnish)
olive oil
butter
Boil linguini in salted water and drain.
Cook mushrooms, roasted garlic, and olive oil until browned.
Add pinot grigio and let simmer for 5 minutes
Add clam juice
Add cooked pasta.
Add butter.
Plate and add parsley and tomatoes.
2 comments:
oh my god, you weren't kidding when you said you've been busy. My Turn!
Sorry - that previous comment was me. I was signed into someone elses acct by accident!
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